Can a molecular ecology change our food security?

When I first started working with microbes, I had no idea what to expect.

I was told they would just take the form of microbes.

As I continued my studies, I started to understand the complexities of ecology.

I started getting into the weeds and I started working on the weeds.

That was when I came across the work of microbiologist and molecular ecologist Richard Wilson.

Wilson is a professor at Cornell University and the co-founder of the Institute for Molecular Ecology.

His work on microbes has been instrumental in understanding what happens when we start to understand how microbes interact with the world around us.

I interviewed Wilson about the new work he has done on how microbes are interacting with plants and other organisms.